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Amalgamations

Notice to members regarding proposed amalgamation and expressions of interest and unsolicited merger offers.

Dated 10 July 2024

Notice of General Meeting

NOTICE is hereby given that a General Meeting of INGLEBURN RSL SUB-BRANCH CLUB LIMITED will be held on Sunday 4th August 2024 commencing 10.00am, at the premises of the Club, Chester Road, Ingleburn.

Dated 13 May 2024

Memorandum of Understanding

This Memorandum of Understanding was made between Ingleburn RSL Sub-Branch Club Limited of 70 Chester Road, Ingleburn New South Wales 2565 and Club Refern Limited of 157 Redfern Street, Redfern NSW 2061.

Dated 17 April 2024

Notice to Members Regarding Proposed Amalgamation
and Expressions of Interest and Unsolicited Merger Offers


Dated 31 July 2020 By Authority of the Board

Amalgamation and MOU

A Message from Club CEO Glenn Cushion regarding the successful Amalgamation Extraordinary General Meeting (EGM) held at Ingleburn RSL on Thursday 30th July, 2020.

“Thank you and sincere congratulations to the members of Ingleburn RSL Sub-Branch Club Ltd who, at last night’s EGM (Extraordinary General Meeting) voted unanimously to amalgamate with Ingleburn Bowling Club. The Board of Directors, Management and Staff of Ingleburn RSL Club thank the members of our and the Ingleburn Bowling Club for the overwhelming votes of confidence at their respective meetings.

We look forward to finalising the amalgamation process in due course and continuing to operate both venues for the benefit and enjoyment of all members, guests and the local community.”

Dated 20 December 2019 By Authority of the Board

Memorandum of Understanding

This Memorandum of Understanding was made between Ingleburn RSL Sub-Branch Club Limited of 70 Chester Road, Ingleburn New South Wales 2565 and Ingleburn Bowling & Recreation Club Co-op Ltd of 8 Memorial Avenue, Ingleburn New South Wales 2565.


Dated 17 December 2019 By Authority of the Board

Notice to Members Regarding Proposed Amalgamation
and Expressions of Interest and Unsolicited Merger Offers

Pursuant to Section 17AE of the Registered Clubs Act and Clause 4(5) of the Registered Clubs Regulation, the members of Ingleburn RSL Sub-Branch Club Limited (the Club) are hereby notified that:

  1. The Club called for expressions of interest in amalgamation on the basis that it would be the parent club (continuing club) in the amalgamation.
  2. The Club received an expression of interest in amalgamation from Ingleburn Bowling & Recreation Club Co-Op Limited (Ingleburn Bowling Club).
  3. The Board of the Club has decided to enter into an amalgamation with Ingleburn Bowling Club.
  4. The Club will be the continuing club in the amalgamation and Ingleburn Bowling Club will be the dissolving club in the amalgamation.
  5. The Club and Ingleburn Bowling Club will shortly enter into a Memorandum of Understanding (MOU) containing the terms of the proposed amalgamation.
  6. A copy of the MOU will be made available to members on the Club’s noticeboards and on the Club’s website at least twenty one (21) days before the General Meeting at which members will vote on the proposed amalgamation.
  7. After the MOU is executed, the Club and Ingleburn Bowling Club will convene separate general meetings for members to vote on the proposed amalgamation.
  8. A Notice of General Meeting will be sent to members so that it is received at least twenty (21) clear days before the General Meeting.
  9. A copy of the Notice of General Meeting will also be displayed on the Club’s noticeboard and on the Club’s website.
  10. For the avoidance doubt, the Club has not received any other expressions of interest in amalgamation or unsolicited merger offers during the previous twelve (12) months (except for the expression of interest from Ingleburn Bowling Club set out in paragraph 2 above).

Glenn Cushion
Chief Executive Officer

Eat & Drink

MONDAYS IN November
Rump Steak

BBQ Pork Steaks

$20
Every Monday in November

Sticky BBQ glazed pork steaks, served with chips and coleslaw.

TUESDAYS IN November
Souvlaki Chicken

Meat, Cheese & Dips Board

$20
Every Tuesday in November

Chefs selection of sliced cold meats, cheese, dips, breads, and condiments.

WEDNESDAYS IN November
Spring Lamb

Chicken Schnitzel & Pasta Combo

$20
Every Wednesday in November

Golden fried breast schnitzel, served with the chef’s pasta of the day.

THURSDAYS IN November
Crepe Of The Day

Garlic Prawns & Rice

$24
Every Thursday in November

Pan fried prawns with garlic, white wine, Napolitana sauce and finished with a dash of cream.

Welcome Coca-Cola

$4.70 M
Now available

Try our Coca-Cola variety range today. Sprite, Lift, Fanta, Cascade Ginger Beer, Coca-Cola, Zero Sugar. $4.70 members, $5.70 visitors.

Hahn Super Dry

Ready for another beverage offer? Come try Hahn Super Dry, a preservative-free beer and with fewer carbohydrates. Schooner for $5.50 or a Pint $8.00 (Members Price).

Brand New Member Loyalty Program Has Arrived

Enjoy loads of new features and benefits. To learn more about our Flame Rewards program and all that it entails, you can talk to one of our friendly staff in-house for more information.