The club industry’s premier dining competition is designed to showcase the incredible quality and variety of food on offer at clubs across NSW and our Salute Restaurant is diving straight in – bringing you their perfect plate. Osso Bucco.
This 6-hour slow cooked MSA graded Northern Rivers beef shin, in a tomato, garlic, rosemary and red wine sauce is the perfect plate to indulge in! Served with roast pumpkin, mash potato and buttered beans topped with toasted almonds. Delish. Taste, Vote and win!