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Board & Management

Let’s Look

Who Runs Ingleburn RSL Club?

Learn about who’s behind all our operations. This includes the club management team, duty managers, and the Ingleburn Bowling Club crew.

Ingleburn RSL Club’s

Board of Directors

Standing left to right

  • Glenn Cushion – Chief Executive Officer
  • Tony Rogers – Director
  • Ray O’Neill – Director
  • Jason Ellsmore AM – Director
  • John McCarthy – Director

Seated left to right

  • Geoff Grimes – Director
  • Terry Goldsworthy – President
  • Warren Verity – Vice President

    Our Team

    Club Management

    • Glenn Cushion – Chief Executive Officer
    • Tom Wyskiel – Operations Manager
    • Liza Hammersley – People and Culture Manager
    • Mitch Vine – Gaming Manager
    • Rakesh Kumar – Finance Manager
    • Angela Stephenson – Marketing Manager
    • Robert Montgomery – Catering Manager

    Duty Managers

    • Brett Granshaw
    • Gail Robins
    • Ryan Hilliard
    • Angelo Lavorato
    • Thomas Wanta
    • Aidan Clark
    • Scott McIlwraith – Relief

    Ingleburn Bowling Club

    • Bikram Sharma – Venue Manager
    • Melissa Lee – Functions and Bowls Coordinator

    AGM Information

    Notice to Members

    Sign Up Now

    With ONE membership, you will get loads of access to TWO clubs. This includes us, Ingleburn RSL Club with Tabatinga Fun and Social Centre, plus Ingleburn Bowling Club.
    Join Now
    Renew Membership
    Update Details

    Eat & Drink

    Voting Opens April 30th

    Perfect Plate

    $25
    6-hour slow cooked MSA graded Northern Rivers Beef shin, in a tomato, garlic, rosemary and red wine sauce. Served with roast pumpkin, mash potato and buttered beans topped with toasted almonds. Its our Perfect plate – Taste, Vote and go into the draw to win amazing prizes. Learn more here.
    MONDAYS IN APRIL

    Chicken Parmi

    $20
    Every Monday in April

    Weekly Chicken Parmigiana served with chips, salad and gravy.
    TUESDAYS IN APRIL

    Homemade Pie

    $18
    Every Tuesday in April

    Weekly Chefs Pie, served with mashed potato, seasonal vegetables and gravy.
    WEDNESDAYS IN APRIL

    Seafood Basket

    $20
    Every Wednesday in April

    Golden fried crumbed barramundi, prawn cutlet and calamari. Served with chips, garden salad, tartare and lemon.
    THURSDAYS IN APRIL

    BBQ Ribs and Wings

    $25
    Every Thursday in April

    Slow-cooked BBQ glazed pork ribs and chicken wings. Served with chips and coleslaw.

    Not available on ANZAC Day

    Salute Restaurant New Menu

    Open for lunch and dinner daily, indulge in the new Salute Restaurant menu with family favourites, quick eats and mouthwatering meals.

    Welcome Coca-Cola

    $4.60 M
    Now available

    Try our Coca-Cola variety range today. Sprite, Lift, Fanta, Cascade Ginger Beer, Coca-Cola, Zero Sugar. $4.60 members, $5.60 visitors.
    APRIL 13 – 28TH

    Coca-Cola Jugs

    $6

    Try our Coca-Cola variety range in a 1200ml jug and SAHRE THE OCCASION! Sprite, Lift, Fanta, Cascade Ginger Beer, Coca-Cola or Zero Sugar for only $6 per jug.
    Available 13th – 28th April 2024.

    Hard Rated

    $9.50m schooner
    Alcohol Volume: 4.5%

    Made with real crushed lemons, Hard Rated Alcoholic Lemon has the classic Solo taste with an added twist. T&Cs apply. Ingleburn RSL Club practices the responsible service of alcohol.

    Brand New Member Loyalty Program Has Arrived

    Enjoy loads of new features and benefits. To learn more about our Flame Rewards program and all that it entails, you can talk to one of our friendly staff in-house for more information.
    Memberships